[Starbucks] Mocha Frappuccino recipe
Ingredients [makes 2 “Grande” drinks]
- 3/4 cup double-strength coffee, cold
- 3 tablespoons Hershey’s chocolate syrup
- 1 cup 1% milk
- 3 tablespoons Turbinado
- 2 cups ice
- Make double-strength coffee by brewing with twice the coffee required by your coffee maker. My preference is 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
- To make the frappuccino, combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, top with whipped cream if desired, and serve with a straw.
[note: this is NOT the official Starbucks recipe, just something that looks and tastes similar to the real thing]
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October 10th, 2007 at 9:52 pm
So you have a version of tested coffee recipe. Must try and compare how close it is to the original Starbucks. Thanks for sharing.
October 10th, 2007 at 9:54 pm
Enjoy it! It’s pretty good actually…(been a while since I made one though)
March 19th, 2008 at 6:13 pm
[Starbucks] Mocha Frappuccino recipe
Just happened to be going through a number of associated recipe blogs on the internet and came across this recipe - my lucky day of course.
I have been after one like this for ages and have just tried it our and can now honestly say that it will be a regular addition when we take coffee brakes in our household.
Great blog by the way and cheers.
March 19th, 2008 at 6:41 pm
Cheers to you too Suzzy! Enjoy and thanks for stopping by…
–Steve